Dessert

Short Cake and Crepe Topping is for Dessert.

Short Cake and Crepe Topping takes 10 minutes to prepare.

Short Cake and Crepe Topping takes several minutes to cook.

Short Cake and Crepe Topping makes 8 servings.

The ingredients for Short Cake and Crepe Topping are:

1 mediun banana
1/5 c. strawberries
1/4 c. raspberries
1/2 c, blue berries
1 pkg. fat free cream cheese
6 oz, okios vanilla yogurt
1/4 c. orange juice

Here is how you make Short Cake and Crepe Topping:

Put every thing in a blender and run om mixtill well mixed.Serving Size: approx 8 1/2 c. servingsNumber of Servings: 8Recipe submitted by SparkPeople user 60LITTLEPOUNDS.

The nutritional information for Short Cake and Crepe Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.2

• Total Fat: 0.2 g
• Cholesterol: 2.5 mg
• Sodium: 108.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g