Dessert

Babycakes Vanilla Cake Pop is for Dessert.

Babycakes Vanilla Cake Pop takes 10 minutes to prepare.

Babycakes Vanilla Cake Pop takes 5 minutes to cook.

Babycakes Vanilla Cake Pop makes 48 servings.

The ingredients for Babycakes Vanilla Cake Pop are:

Vanilla Cake Pops
Ingredients:
?1 ? cups all-purpose flour
?1 teaspoon baking powder
?? teaspoon salt
?? cup butter, softened
?1 cup sugar
?2 eggs
?2 teaspoons vanilla
?? cup milk
?Glaze or coating of choice

Here is how you make Babycakes Vanilla Cake Pop:

Directions:1.Combine flour, baking powder and salt. Set aside.2.In a separate bowl, beat together butter and sugar until light and creamy. Beat ineggs and vanilla.3.Alternately blend in flour mixture and milk into butter mixture, beginning and endingwith the flour mixture.4.Fill each cooking reservoir with about 1 tablespoon of batter.5.Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.6.Allow to cool and glaze or coat, as desired.Serving Size: 4 dozen cake popsNumber of Servings: 48Recipe submitted by SparkPeople user SHMMR27.

The nutritional information for Babycakes Vanilla Cake Pop is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 51.2

• Total Fat: 2.2 g
• Cholesterol: 13.1 mg
• Sodium: 63.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g