The recipe Vanilla 5 minute Mug Cake

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Vanilla 5 minute Mug Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vanilla 5 minute Mug Cake!

Vanilla 5 minute Mug Cake

Vanilla 5 minute Mug Cake Recipe
Vanilla 5 minute Mug Cake

This Vanilla Mug Cake recipe is delicious and easy to make. Enjoy!

Vanilla 5 minute Mug Cake

What Course Is Vanilla 5 minute Mug Cake?

Vanilla 5 minute Mug Cake is for Dessert.


How Long Does Vanilla 5 minute Mug Cake Recipe Take To Prepare?

Vanilla 5 minute Mug Cake takes several minutes to prepare.


How Long Does Vanilla 5 minute Mug Cake Recipe Take To Cook?

Vanilla 5 minute Mug Cake takes several minutes to cook.


How Many Servings Does Vanilla 5 minute Mug Cake Recipe Make?

Vanilla 5 minute Mug Cake makes 1 servings.


What Are The Ingredients For Vanilla 5 minute Mug Cake Recipe?

The ingredients for Vanilla 5 minute Mug Cake are:

Get a coffee mug (a standard 8 or 12 ounce one works just fine) and put in:

6 Tbs all-purpose flour
2 rounded Tbs sugar
1/2 tsp baking soda
1/8 tsp salt

mix it all up with a fork and add:

4 Tbs milk
1 Tbs oil
1/2 tsp vanilla

Mix it all up really well and make sure there are no flour lumps at the bottom of the cup. Microwave it for 2 minutes and the minute it comes out of the nuke put a handfull of chocolate chips on top. Wait five minutes and your chocolate will have melted so you can spread it around for frosting. Give it a few more minutes before you eat it, or it will be very warm still.


How Do I Make Vanilla 5 minute Mug Cake?

Here is how you make Vanilla 5 minute Mug Cake:

Microwave it for 2 minutes and the minute it comes out of the nuke put a handfull of chocolate chips on top. Wait five minutes and your chocolate will have melted so you can spread it around for frosting. Give it a few more minutes before you eat it, or it will be very warm still.


What's The Nutritional Info For Vanilla 5 minute Mug Cake?

The nutritional information for Vanilla 5 minute Mug Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 431.8
  • Total Fat: 16.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 964.0 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.9 g

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