Dessert

Vanilla Pound Cake is for Dessert.

Vanilla Pound Cake takes 15 minutes to prepare.

Vanilla Pound Cake takes 60 minutes to cook.

Vanilla Pound Cake makes 10 servings.

The ingredients for Vanilla Pound Cake are:

2 stick Butter, unsalted
2 cup Flour - Gold medal all purpose flour
1 cup Granulated Sugar
4 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
.50 tsp Salt

Here is how you make Vanilla Pound Cake:

!. Preheat oven to 350 degrees. Butter and flour a 6 cup (8 1/2 by 4 1/2-inch) loaf pan. Set aside pan.!. Using an electric mixer on high speed, beat butter and sugar til fluffy. Add eggs one at a time, beating well after each addition, add vanilla and salt. With mixer on low , add the flour gradually. Beating just til combined. Do not over mix.3. Bake for 1 hour until a toothpick inserted into center of cake comes out clean. Let cool in pan for 15 minutes. Invert onto wire rack and turn upright to cool completely. Slice into 10 slices. Nutrition is for 1 slice.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MYRE1234.

The nutritional information for Vanilla Pound Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 350.0

• Total Fat: 20.3 g
• Cholesterol: 124.1 mg
• Sodium: 147.2 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 0.8 g
• Protein: 5.1 g