The recipe Vanilla YUMMMMM Cake

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Vanilla YUMMMMM Cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Vanilla YUMMMMM Cake!

Vanilla YUMMMMM Cake

Vanilla YUMMMMM Cake Recipe
Vanilla YUMMMMM Cake

This cake is a cross between angel food and pound cake, a light treat that is great for a party, and super easy to make. I love it topped with berries

Vanilla YUMMMMM Cake

What Course Is Vanilla YUMMMMM Cake?

Vanilla YUMMMMM Cake is for Dessert.


How Long Does Vanilla YUMMMMM Cake Recipe Take To Prepare?

Vanilla YUMMMMM Cake takes 12 minutes to prepare.


How Long Does Vanilla YUMMMMM Cake Recipe Take To Cook?

Vanilla YUMMMMM Cake takes 35 minutes to cook.


How Many Servings Does Vanilla YUMMMMM Cake Recipe Make?

Vanilla YUMMMMM Cake makes 14 servings.


What Are The Ingredients For Vanilla YUMMMMM Cake Recipe?

The ingredients for Vanilla YUMMMMM Cake are:

2 tsp Vanilla Extract
6 large Egg, fresh, whole, raw
1.5 cup Granulated Sugar
1.5 cup Flour, white
1 cup, unsifted Powdered Sugar
1 tsp Almond Extract (by CRANKYGIRL)
.19 cup Milk, nonfat (skim milk)
1 tbsp melted Butter, unsalted


How Do I Make Vanilla YUMMMMM Cake?

Here is how you make Vanilla YUMMMMM Cake:

CAKE--preheat oven to 350, spray bundt pan with pammix together eggs and sugar and vanilla on med for 2 minutesthen add flour and mix on med for 8 minutes **this is a mustpour into pan and bake for 30-35 minutes, until toothpick comes out clean--it is a spongey cakelet cool for 15 minutes, then put a plate on the top of the pan, and flip over onto plate, allow to cool completely Glaze--combine butter, almond extract, and powdered sugar, then add milk--if it's too light of a glaze add sugar, to thick add milk-once you have to desired consistency, drizzle onto cooled cakeEnjoy!!!Serving Size: makes 14 1.5" bundt cake slicesNumber of Servings: 14Recipe submitted by SparkPeople user HAT_WRIGHT.


What's The Nutritional Info For Vanilla YUMMMMM Cake?

The nutritional information for Vanilla YUMMMMM Cake is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 3.0 g
  • Cholesterol: 82.0 mg
  • Sodium: 32.3 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.2 g

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