Dessert

cake: raw vegan carrot with frosting is for Dessert.

cake: raw vegan carrot with frosting takes several minutes to prepare.

cake: raw vegan carrot with frosting takes several minutes to cook.

cake: raw vegan carrot with frosting makes 12 servings.

The ingredients for cake: raw vegan carrot with frosting are:

Ingredients:

Almonds, 0.5 cup, whole (remove)
Pecans, 0.5 cup, chopped (remove)
unsweetened coconut flakes, 8 tbsp (remove)
Walnuts, 0.5 cup, chopped (remove)
*Pumpkin Pie spice, 2 tsp (remove)
Dates, 2.5 cup, pitted, chopped (remove)
Raisins, 0.5 cup, packed (remove)
Carrots, raw, 3 cup, grated (remove)
Salt, 0.25 tsp (remove)
*Trader Joe's Organic Dry Roasted Cashews, 1.5 cup (remove)
Vanilla Extract, 1 tsp (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Lime Juice, 0.02 cup (remove)
Honey, 0.25 cup (remove)

Here is how you make cake: raw vegan carrot with frosting:

cake:http://chocolatecoveredkatie.com/2010/08/18/eating-cake-for-breakfast/frosting:http://chocolatecoveredkatie.com/2010/03/05/30-seconds-to-raw-cheesecake/(adapted)Serving Size:?16 slicesNumber of Servings: 12Recipe submitted by SparkPeople user HIPVEGANCHIC.

The nutritional information for cake: raw vegan carrot with frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 375.3

• Total Fat: 19.4 g
• Cholesterol: 0.0 mg
• Sodium: 115.8 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 5.8 g
• Protein: 6.4 g

The dietary needs meet for cake: raw vegan carrot with frosting is Vegan