The recipe Carrot Cake - Vegan

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Carrot Cake - Vegan recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Carrot Cake - Vegan!

Carrot Cake - Vegan

Carrot Cake - Vegan Recipe
Carrot Cake - Vegan

What Course Is Carrot Cake - Vegan?

Carrot Cake - Vegan is for Dessert.


How Long Does Carrot Cake - Vegan Recipe Take To Prepare?

Carrot Cake - Vegan takes 20 minutes to prepare.


How Long Does Carrot Cake - Vegan Recipe Take To Cook?

Carrot Cake - Vegan takes 45 minutes to cook.


How Many Servings Does Carrot Cake - Vegan Recipe Make?

Carrot Cake - Vegan makes 16 servings.


What Are The Ingredients For Carrot Cake - Vegan Recipe?

The ingredients for Carrot Cake - Vegan are:

Carrots, raw, 4 cup, grated
*Whole Wheat Flour, 2 cup
Banana, fresh, 2 medium (7" to 7-7/8" long)
Cinnamon, ground, 2 tsp
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Salt, 1 tsp
Sunflower Oil (oleic), .375 cup
Coconut Oil, .375 cup
Granulated Sugar, .5 cup
Brown Sugar, .5 cup, packed


How Do I Make Carrot Cake - Vegan?

Here is how you make Carrot Cake - Vegan:

Mix wet, keep carrots separateMix dryMix wet and dry, then carrotsSpray pan, add mixtureBake @ 350 degrees F for 45-50 min or until toothpick test is cleanServing Size:?Makes 1 - 9x13 sheet cake, serves 16


What's The Nutritional Info For Carrot Cake - Vegan?

The nutritional information for Carrot Cake - Vegan is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

What Dietary Needs Does Carrot Cake - Vegan Meet?

The dietary needs meet for Carrot Cake - Vegan is Vegan


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