Dessert

Sugar-free And Vegan Carrot Cake is for Dessert.

Sugar-free And Vegan Carrot Cake takes 45 minutes to prepare.

Sugar-free And Vegan Carrot Cake takes 45 minutes to cook.

Sugar-free And Vegan Carrot Cake makes 12 servings.

The ingredients for Sugar-free And Vegan Carrot Cake are:

2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/4 cups water
1 cups dates, chopped
1 cup raisins
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 cup carrot, grated
1/3 cup frozen orange juice concentrate, thawed

Here is how you make Sugar-free And Vegan Carrot Cake:

In a small bowl, mix together the flour, baking powder, baking soda, and salt and set aside.Combine the water, dates, raisins, cinnamon, ginger, cloves, and nutmeg in a small saucepan.Bring to a boil, reduce heat, and gently simmer for 5 minutes.Place the shredded carrots in a large bowl and pour the hot water mixture over them, and allow to cool completely.Add the orange juice concentrate to the carrot mixture and mix well.Add the dry ingredients to the wet ingredients and stir well to combine.Pour the batter into a lightly greased cake pan.Bake at 375 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sugar-free And Vegan Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 6.2 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 4.3 g
• Protein: 3.7 g

The dietary needs meet for Sugar-free And Vegan Carrot Cake is Sugar Free