Dessert

Tahena's Vegan Carrot Raisin Cake is for Dessert.

Tahena's Vegan Carrot Raisin Cake takes 10 minutes to prepare.

Tahena's Vegan Carrot Raisin Cake takes 45 minutes to cook.

Tahena's Vegan Carrot Raisin Cake makes 14 servings.

The ingredients for Tahena's Vegan Carrot Raisin Cake are:

* *Flour, white, 2 cup (remove)
* Baking Soda, 1.5 tsp (remove)
* Baking Powder, 2 tsp (remove)
* *Orange Extract, 4 tsp (remove)
* Granulated Sugar, .5 cup (remove)
* Raisins, 1 cup (not packed) (remove)
* Carrots, raw, 3 cup, grated (remove)
* **Flax Seed Meal (ground flax), 4 tbsp (remove)
* Sunflower Oil (oleic), .5 cup (remove)

Here is how you make Tahena's Vegan Carrot Raisin Cake:

Prepare flax meal with a bit of warm water to turn into an egg substitute. Combine all dry ingredientsCombine all liquid ingredientsAdd mixed liquids to dry and combine.Add raisins and grated carrots. Bake at 350 for about an hour or until toothpick comes out clean. Made approximately 1400gram cake.100gram is a serving size. Number of Servings: 14Recipe submitted by SparkPeople user LADY_TAHENA.

The nutritional information for Tahena's Vegan Carrot Raisin Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 211.2

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 222.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g

The dietary needs meet for Tahena's Vegan Carrot Raisin Cake is Vegan