Dessert

vanilla vegan cake is for Dessert.

vanilla vegan cake takes 10 minutes to prepare.

vanilla vegan cake takes 30 minutes to cook.

vanilla vegan cake makes 12 servings.

The ingredients for vanilla vegan cake are:

4 tablespoons applesauce
4 tablespoons canola oil
3/4 cup sugar
2 tablespoons ground flax seeds
6 tablespoons water
2 cups whole wheat flour
1 cup soy milk
1 tablespoon baking powder
1 tablespoon vanilla

Here is how you make vanilla vegan cake:

cream together the applesauce, oil, and sugar.microwave the flax and water to make "eggs". about 60 seconds.add the "eggs" to the mix.beat in the flour, soy milk, vainlla, and baking powder.prepare a baking pan, cake pan, or muffin tins.pour in the batter.bake at 350 degrees farenheit about 30 minutes or until donemakes 12 cupcakes or 12 slices cake.Number of Servings: 12Recipe submitted by SparkPeople user IM_GETTIN_THIN.

The nutritional information for vanilla vegan cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.1

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 134.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.4 g
• Protein: 4.0 g

The dietary needs meet for vanilla vegan cake is Vegan