Dessert

Vegan Carrot Cake (Joy of Vegan Baking) is for Dessert.

Vegan Carrot Cake (Joy of Vegan Baking) takes 20 minutes to prepare.

Vegan Carrot Cake (Joy of Vegan Baking) takes 35 minutes to cook.

Vegan Carrot Cake (Joy of Vegan Baking) makes 8 servings.

The ingredients for Vegan Carrot Cake (Joy of Vegan Baking) are:

4.5 tsp of Ener-G Egg replacer (3 eggs worth)
6 tbl water for egg replacer
2/3c applesauce
180g finely shredded carrots
150g walnuts
145g raisins
165g unbleached all purpose flour
200g sugar
1.5 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
.5 tsp ground cloves
.5 tsp ground nutmeg
.5 tsp allspice
.5 tsp salt

Here is how you make Vegan Carrot Cake (Joy of Vegan Baking):

Page 78 of The Joy of Vegan BakingServing Size:?8 servings

The nutritional information for Vegan Carrot Cake (Joy of Vegan Baking) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.9

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 503.9 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 3.2 g
• Protein: 5.8 g

The dietary needs meet for Vegan Carrot Cake (Joy of Vegan Baking) is Vegan