Dessert

Vegan Coconut Mug Cake is for Dessert.

Vegan Coconut Mug Cake takes 3 minutes to prepare.

Vegan Coconut Mug Cake takes 2 minutes to cook.

Vegan Coconut Mug Cake makes 1 servings.

The ingredients for Vegan Coconut Mug Cake are:

0.5 tsp Vanilla Extract
1.0 tbsp Coconut Oil
0.25 tsp Baking Powder
6.0 tsp Splenda
0.33 cup Flour - Gold medal all purpose flour
2.2 oz Thai Kitchen Light Coconut Milk
2.0 tbsp Coconut Flakes, Organic, Unsweetened

Here is how you make Vegan Coconut Mug Cake:

Mix dry ingredients in small bowl. Mix coconut milk and oil in the mug and warm 10 to 30 seconds until oil is fully melted. Mix in vanilla extract and gradually add in dry ingredients until mixed full. Microwave 60 to 80 seconds and let sit in the microwave for 1 minute. Serving Size: 1 mugNumber of Servings: 1.0Recipe submitted by SparkPeople user SYRINGA11.

The nutritional information for Vegan Coconut Mug Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 378.7

• Total Fat: 24.7 g
• Cholesterol: 0.0 mg
• Sodium: 125.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.7 g
• Protein: 4.6 g

The dietary needs meet for Vegan Coconut Mug Cake is Vegan