Dessert

Vegan Coffee Cake is for Dessert.

Vegan Coffee Cake takes 10 minutes to prepare.

Vegan Coffee Cake takes 35 minutes to cook.

Vegan Coffee Cake makes 20 servings.

The ingredients for Vegan Coffee Cake are:

Topping:
1/2 cup sugar
2 tbsp oil
2 tsp ground cinnamon
2 tbsp flour

Cake:
3/4 cup sugar
1/4 earth balance
egg replacer equal to one egg
1/2 cup soy milk
1 1/4 cups flour
2 tsp baking powder
1/2 tsp salt

Here is how you make Vegan Coffee Cake:

preheat oven to 325F (165C). Lightly oil an 8-inch cake pan and set aside. In a small bowl, cream together the sugar and margarine. Add the egg replacer, milk, flour, baking powder, and salt and stir together gently until "just mixed". Spoon into cake pan and sprinkle evenly with reserved topping. Bake for 30-35 minutes or until toothpick or knife comes out clean. Let cool for 10-15 minutes before serving. Makes 1 cake.Number of Servings: 20Recipe submitted by SparkPeople user DIEPLZTKS.

The nutritional information for Vegan Coffee Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 138.7

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 100.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

The dietary needs meet for Vegan Coffee Cake is Vegan