Dessert

Vegan revised snicker doodle cake is for Dessert.

Vegan revised snicker doodle cake takes 10 minutes to prepare.

Vegan revised snicker doodle cake takes 25 minutes to cook.

Vegan revised snicker doodle cake makes 12 servings.

The ingredients for Vegan revised snicker doodle cake are:

Cake
1.0 package (18.50 oz) Cake, yellow, dry mix, pudding-type
1.0 cup Coconut Milk (Silk)
1.25 cup Applesauce, unsweetened
1.0 tsp Vanilla Extract
2.0 tsp Cinnamon, ground
0.25 cup maranatha coconut butter
Frosting
8.0 tbsp Better Than Cream Cheese (non-hydrogenated) [Tofutti] (4 oz approx)
0.5 cup maranatha coconut butter
3.25 cup, unsifted Powdered Sugar
3.0 tbsp Coconut Milk (Silk)
1.0 tsp Vanilla Extract
1.0 tsp Cinnamon, ground

Here is how you make Vegan revised snicker doodle cake:

Preheat oven to 350. Pour mixed cake ingredients into three greases round cake pans and put into oven for about 20 minutes or until toothpick comes clean. When cooling cake make frosting and frost each later then the edges.Serving Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Vegan revised snicker doodle cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 499.9

• Total Fat: 19.9 g
• Cholesterol: 0.0 mg
• Sodium: 350.7 mg
• Total Carbs: 77.4 g
• Dietary Fiber: 3.6 g
• Protein: 3.6 g

The dietary needs meet for Vegan revised snicker doodle cake is Vegan