Dessert

Feijoa Cake is for Dessert.

Feijoa Cake takes 15 minutes to prepare.

Feijoa Cake takes 25 minutes to cook.

Feijoa Cake makes 16 servings.

The ingredients for Feijoa Cake are:

* 2 large eggs
* 1 cups raw sugar
* .5 cup vegetable oil (not olive)
* 1 cup white flour
* 1 tsp baking soda
* 1 1/2 cups sliced feijoas
* 1/8 tsp salt
* 1 Tbsp finely grated lemon zest

Here is how you make Feijoa Cake:

Break eggs into processor bowl then add sugar. Pulse for a few seconds and leave sitting while you assemble other ingredients.Sift white flour, baking soda and salt together. Set aside.Add lemon zest to chopped and measured feijoa.Process the sugar and egg combo for a further couple of minutes. With the motor, running dribble the oil very slowly down the feed tube.Process for another couple of minutes, remove lid and add half the dry ingredients, pulse, add the remainder and pulse again.Add the fruit to the mixture and pulse briefly until just combined.Spoon mixture into prepared tins and bake small versions for about 25 minutes or about 45mins for the large cake. Serving Size: 22cm cakeNumber of Servings: 16Recipe submitted by SparkPeople user ZUMBARINO.

The nutritional information for Feijoa Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.4

• Total Fat: 9.4 g
• Cholesterol: 28.7 mg
• Sodium: 135.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g