Dessert

9 Cups of Veggie Cake is for Dessert.

9 Cups of Veggie Cake takes 25 minutes to prepare.

9 Cups of Veggie Cake takes 60 minutes to cook.

9 Cups of Veggie Cake makes 16 servings.

The ingredients for 9 Cups of Veggie Cake are:

4 c. wheat flour
2T cinnamon
dash of cloves
dash of nutmeg
1 tsp. salt
4 T baking powder
2 tsp baking soda
1/3 c. flax meal
1 1/2 c. pineapple juice
2 c. pumpkin
3 T oil
2 T vinegar
4 1/2 c. carrot
1 c. walnut
2 T ginger
3 c. pineapple (drained)
1 c. raisin

Here is how you make 9 Cups of Veggie Cake:

bake at 350 for 1 hourServing Size: makes 1 cake panNumber of Servings: 16Recipe submitted by SparkPeople user JENI_RONO84.

The nutritional information for 9 Cups of Veggie Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 288.3

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 693.5 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 8.5 g
• Protein: 7.4 g

The dietary needs meet for 9 Cups of Veggie Cake is Vegan