Dessert

Bananna Walnut Cake is for Dessert, Snack.

Bananna Walnut Cake takes several minutes to prepare.

Bananna Walnut Cake takes several minutes to cook.

Bananna Walnut Cake makes 12 servings.

The ingredients for Bananna Walnut Cake are:

2/3 cups mashed bannana
1/2 cup Brummel and Brown magarine
3 Large Eggs
3/4 cup water
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 cup raisins
1/2 cup walnuts
1/4 cup brown sugar for topping

Here is how you make Bananna Walnut Cake:

Beat butter and bananas until creamy. Add eggs and water, beat well. Stir in dry ingredients; beat until smooth. Add nuts and raisins. Spread batter evenly in oiled and floured 13 x 9 inch pan. Bake at 350 degrees for 20 minutes or until inserted knife comes out clean. Cool and cut into squares.Number of Servings: 12Recipe submitted by SparkPeople user AR4STALL.

The nutritional information for Bananna Walnut Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.1

• Total Fat: 14.8 g
• Cholesterol: 53.1 mg
• Sodium: 385.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g