The recipe Walnut date and coffee cake (un iced)

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Walnut date and coffee cake (un iced) recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Walnut date and coffee cake (un iced)!

Walnut date and coffee cake (un iced)

Walnut date and coffee cake (un iced) Recipe
Walnut date and coffee cake (un iced)

This is not like a traditional cake, it has no flour and it's interesting texture and slightly bitter taste make it an elegant and very grown up delicacy. Splendid with iced coffee by the pool (dream away)! So say the "Two Fat Ladies" who I have adapted this recipe from - I just added the dates at my boyfriends request.Un iced it's a reasonably low fat treat and is dairy free. If you use gluten free bread it's also gluten free.I have also uploaded the iced version!

What Course Is Walnut date and coffee cake (un iced)?

Walnut date and coffee cake (un iced) is for Dessert.


How Long Does Walnut date and coffee cake (un iced) Recipe Take To Prepare?

Walnut date and coffee cake (un iced) takes 10 minutes to prepare.


How Long Does Walnut date and coffee cake (un iced) Recipe Take To Cook?

Walnut date and coffee cake (un iced) takes 45 minutes to cook.


How Many Servings Does Walnut date and coffee cake (un iced) Recipe Make?

Walnut date and coffee cake (un iced) makes 10 servings.


What Are The Ingredients For Walnut date and coffee cake (un iced) Recipe?

The ingredients for Walnut date and coffee cake (un iced) are:

4 eggs
115g/4oz icing sugar
1 tbsp fine fresh breadcrumbs
1 tbsp finely ground fresh coffee
1 tbsp real cocoa powder
100g walnuts roughly chopped
100g dried dates roughly chopped


(the original recipe is 175g walnuts)


How Do I Make Walnut date and coffee cake (un iced)?

Here is how you make Walnut date and coffee cake (un iced):

preheat oven to 180 degrees CGrease an line a 20cm/8in diameter, 25cm/2in high cake tin.Separate yolks from egg whitesCream yolks and sugar together until pale yellow and hanging like ribbons from the beater.Add breadcrumbs, ground coffee, cocoa, walnuts and dates and mix well together.Whisk the egg whites until stiff and carefully fold into the walnut mixturePour into prepared cake tinBake in preheated oven at 180 degrees C for 45 minsCool in tin, then turn out onto a rack.Number of Servings: 10Recipe submitted by SparkPeople user PURPLE_ANGEL.


What's The Nutritional Info For Walnut date and coffee cake (un iced)?

The nutritional information for Walnut date and coffee cake (un iced) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 8.5 g
  • Cholesterol: 74.8 mg
  • Sodium: 44.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

What Dietary Needs Does Walnut date and coffee cake (un iced) Meet?

The dietary needs meet for Walnut date and coffee cake (un iced) is Lactose Free


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