The recipe Watermelon "Cake"

Made From Scratch Recipes

Watermelon "Cake" recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Watermelon "Cake"!

Watermelon "Cake"

Watermelon
Watermelon "Cake"

This is a healthy, delicious, low calorie alternative to a cake...great dessert for BBQ's on a hot summer day!

What Course Is Watermelon "Cake"?

Watermelon "Cake" is for Dessert.


How Long Does Watermelon "Cake" Recipe Take To Prepare?

Watermelon "Cake" takes 20 minutes to prepare.


How Long Does Watermelon "Cake" Recipe Take To Cook?

Watermelon "Cake" takes several minutes to cook.


How Many Servings Does Watermelon "Cake" Recipe Make?

Watermelon "Cake" makes 15 servings.


What Are The Ingredients For Watermelon "Cake" Recipe?

The ingredients for Watermelon "Cake" are:

Watermelon
Light Cool Whip


How Do I Make Watermelon "Cake"?

Here is how you make Watermelon "Cake":

Cut the watermelon in the shape of a cake (round or square, whatever your preference).Place in freezer for about 30 minutes - just until it is cooler and slightly "crispy" (this is what makes it great for a hot summer day)!Remove from freezer and spread cool whip over the watermelon for frosting.Serve and enjoy!(feel free to decorate with berries to make it even more tasty)!Serving Size:?15Number of Servings: 15Recipe submitted by SparkPeople user CHARITYGASTON.


What's The Nutritional Info For Watermelon "Cake"?

The nutritional information for Watermelon "Cake" is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 9.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

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