The recipe Herman Whole-Wheat Sourdough Applesauce Cake

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Herman Whole-Wheat Sourdough Applesauce Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Herman Whole-Wheat Sourdough Applesauce Cake!

Herman Whole-Wheat Sourdough Applesauce Cake

Herman Whole-Wheat Sourdough Applesauce Cake Recipe
Herman Whole-Wheat Sourdough Applesauce Cake

What Course Is Herman Whole-Wheat Sourdough Applesauce Cake?

Herman Whole-Wheat Sourdough Applesauce Cake is for Dessert.


How Long Does Herman Whole-Wheat Sourdough Applesauce Cake Recipe Take To Prepare?

Herman Whole-Wheat Sourdough Applesauce Cake takes several minutes to prepare.


How Long Does Herman Whole-Wheat Sourdough Applesauce Cake Recipe Take To Cook?

Herman Whole-Wheat Sourdough Applesauce Cake takes several minutes to cook.


How Many Servings Does Herman Whole-Wheat Sourdough Applesauce Cake Recipe Make?

Herman Whole-Wheat Sourdough Applesauce Cake makes 16 servings.


What Are The Ingredients For Herman Whole-Wheat Sourdough Applesauce Cake Recipe?

The ingredients for Herman Whole-Wheat Sourdough Applesauce Cake are:

Granulated Sugar, .5 cup
Brown Sugar, .5 cup, packed
Honey, .33 cup
*Smart Balance Buttery Spread, 8 tbsp
Salt, 1.5 tsp
Sweet sour dough starter, 1 cup
Egg, fresh, 2 large
*Apple Sauce - Motts Unsweetened - 1 Cup,
**Oat Flour - 1 1/3 c. flour
Vanilla Extract, 1 tsp
Rum, .1667 fl oz
*Flour, Pillsbury Whole Wheat Flour, 0.5 cup
Cinnamon, ground, .75 tsp
Allspice, .5 tsp
Cloves, ground, .5 tsp
Baking Soda, .5 tsp
Walnuts, 1 cup, chopped


How Do I Make Herman Whole-Wheat Sourdough Applesauce Cake?

Here is how you make Herman Whole-Wheat Sourdough Applesauce Cake:

Number of Servings: 16Recipe submitted by SparkPeople user SGAMBELL.


What's The Nutritional Info For Herman Whole-Wheat Sourdough Applesauce Cake?

The nutritional information for Herman Whole-Wheat Sourdough Applesauce Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 11.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 316.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

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