The recipe Puffed Wheat Cake

Made From Scratch Recipes

Puffed Wheat Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Puffed Wheat Cake!

Puffed Wheat Cake

Puffed Wheat Cake Recipe
Puffed Wheat Cake

What Course Is Puffed Wheat Cake?

Puffed Wheat Cake is for Dessert.


How Long Does Puffed Wheat Cake Recipe Take To Prepare?

Puffed Wheat Cake takes 20 minutes to prepare.


How Long Does Puffed Wheat Cake Recipe Take To Cook?

Puffed Wheat Cake takes several minutes to cook.


How Many Servings Does Puffed Wheat Cake Recipe Make?

Puffed Wheat Cake makes 24 servings.


What Are The Ingredients For Puffed Wheat Cake Recipe?

The ingredients for Puffed Wheat Cake are:

1/2 cup margarine
1/2 cup corn syrup
1 cup brown sugar
3 tbsp cocoa
1 tsp vanilla
9 cups puffed wheat cereal


How Do I Make Puffed Wheat Cake?

Here is how you make Puffed Wheat Cake:

Bring first four ingredients to a boil. Boil for exactly 1 minute, stirring contantly. Add vanilla. Stir in puffs. Press into 9 x 13 pan. Enjoy.Number of Servings: 24Recipe submitted by SparkPeople user GLYWOOD.


What's The Nutritional Info For Puffed Wheat Cake?

The nutritional information for Puffed Wheat Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

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