Dessert

Whole Wheat 7up Pound Cake is for Dessert.

Whole Wheat 7up Pound Cake takes several minutes to prepare.

Whole Wheat 7up Pound Cake takes 70 minutes to cook.

Whole Wheat 7up Pound Cake makes 24 servings.

The ingredients for Whole Wheat 7up Pound Cake are:

1 cup margarine
1/2 cup shortening
2 cups of cane sugar
4 eggs
3 cups all purpose whole wheat flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Here is how you make Whole Wheat 7up Pound Cake:

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.2. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.Number of Servings: 24Recipe submitted by SparkPeople user VERNICEMAZ.

The nutritional information for Whole Wheat 7up Pound Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 233.9

• Total Fat: 13.0 g
• Cholesterol: 37.8 mg
• Sodium: 113.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.1 g

The dietary needs meet for Whole Wheat 7up Pound Cake is Lactose Free