The recipe Whole wheat carrot cake cupcakes
Whole wheat carrot cake cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Whole wheat carrot cake cupcakes!
Whole wheat carrot cake cupcakes
- What Course Is Whole wheat carrot cake cupcakes?
- How Long Does Whole wheat carrot cake cupcakes Recipe Take To Prepare?
- How Long Does Whole wheat carrot cake cupcakes Recipe Take To Cook?
- How Many Servings Does Whole wheat carrot cake cupcakes Recipe Make?
- What Are The Ingredients For Whole wheat carrot cake cupcakes Recipe?
- How Do I Make Whole wheat carrot cake cupcakes?
- What's The Nutritional Info For Whole wheat carrot cake cupcakes?
- What Type Of Cuisine Is Whole wheat carrot cake cupcakes?
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I've altered a recipe from my Tupperware catalog to make it a little healthier. The original recipe calls for their Cinnamon-Vanilla spice blend, but I've used regular cinnamon and vanilla in this recipe to make it feasible for everyone. It is good either way. What Course Is Whole wheat carrot cake cupcakes?Whole wheat carrot cake cupcakes is for Dessert. How Long Does Whole wheat carrot cake cupcakes Recipe Take To Prepare?Whole wheat carrot cake cupcakes takes several minutes to prepare. How Long Does Whole wheat carrot cake cupcakes Recipe Take To Cook?Whole wheat carrot cake cupcakes takes several minutes to cook. How Many Servings Does Whole wheat carrot cake cupcakes Recipe Make?Whole wheat carrot cake cupcakes makes 12 servings. What Are The Ingredients For Whole wheat carrot cake cupcakes Recipe?The ingredients for Whole wheat carrot cake cupcakes are: 1 C whole wheat flour1/2 c white flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp vanilla 1 tsp ground cinnamon 1 C Splenda 3/4 C unsweetened applesauce 1/2 C egg substitute (I used Wilcox brand I got at Wal-Mart. It is a little lower calorie than Egg Beaters) 1/4 C lowfat buttermilk 1 1/2 C grated carrots How Do I Make Whole wheat carrot cake cupcakes?Here is how you make Whole wheat carrot cake cupcakes: Preheat oven to 350. In mixing bowl, mix dry ingredients. Add in applesauce, egg, and buttermilk. Blend in carrots. Fill cupcake muffin cups 2/3 full. Bake until golden brown or until a toothpick inserted into center comes out clean (approx 20-25 minutes). Transfer to wire rack to cool, then eat plain or top with cream cheese frosting. (There are lots of great low/no fat recipes on SP!)Number of Servings: 12Recipe submitted by SparkPeople user LILWASPUD.What's The Nutritional Info For Whole wheat carrot cake cupcakes?The nutritional information for Whole wheat carrot cake cupcakes is:
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