Dessert

Whole Wheat Pear Coffee Cake is for Dessert.

Whole Wheat Pear Coffee Cake takes 15 minutes to prepare.

Whole Wheat Pear Coffee Cake takes 30 minutes to cook.

Whole Wheat Pear Coffee Cake makes 9 servings.

The ingredients for Whole Wheat Pear Coffee Cake are:

2 fresh very ripe pears
1/3 cup white sugar
1/3 cup packed brown sugar
1/3 cup vegetable oil
1 large egg
1 1/2 cups whole wheat flour (I used Bob's Red Mill)
1/4 tsp. salt
1 teaspoon baking soda
1 teaspoon almond extract

Here is how you make Whole Wheat Pear Coffee Cake:

**Preheat oven to 350 F degrees.**Grease and flour a 9" x 9" glass baking pan.---Core and peel the pears. Slice very thin. Mix the pears with the white and brown sugars and set aside.---Measure the flour, salt and baking soda into a mixing bowl and stir with a whisk to mix together.---Add the oil, egg and almond to the flour mixture and stir (by hand) just until blended.---Add the pear and sugar mixture to the bowl and stir to blend.**Pour mixture into baking pan, bake for 30 minutes, check to see if a toothpick comes out clean. Remove from oven, allow to cool.**Serve with a bit of fat free or low calorie whipped topping; or dust with powdered sugar. (Topping not included in calorie count.Serving Size:?Makes 9 servings (9" x 9" square glass baking pan)

The nutritional information for Whole Wheat Pear Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 218.5

• Total Fat: 8.7 g
• Cholesterol: 20.7 mg
• Sodium: 215.6 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.4 g
• Protein: 3.5 g