Dessert

French Yogurt Cake is for Dessert.

French Yogurt Cake takes 10 minutes to prepare.

French Yogurt Cake takes 40 minutes to cook.

French Yogurt Cake makes 12 servings.

The ingredients for French Yogurt Cake are:

1 1/2 cups unbleached all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup sugar
1 tablespoon finely grated lemon zest
3/4 cup plain yogurt
1/2 cup vegetable oil
2 eggs
1/2 teaspoon vanilla extract

Here is how you make French Yogurt Cake:

HEAT the oven to 350?. Bake for 45 minutes_________________________________________________________________________________1. SPRAY a standard loaf pan with baking spray. 2. WHISK flour, baking powder, and salt together in a medium bowl.3. COMBINE sugar and lemon zest in a large bowl and stir together. 4. ADD the yogurt, oil, eggs and vanilla extract and whisk to blend.5. ADD the flour mixture and gently stir to combine. 6. POUR the batter into the prepared loaf pan. 7. BAKE cake until golden and a tester inserted into the center comes out clean, about 45 minutes.8. COOL cake in pan for 15 minutes. 9. INVERT onto rack and let cool completely (or serve slightly warm).10. CUT into thin slices and enjoy. 11. WRAP cooled cake and store at room temperature for up to 3 days.Serving Size: 8 - 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user ZEUS3221.

The nutritional information for French Yogurt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.2

• Total Fat: 10.2 g
• Cholesterol: 36.3 mg
• Sodium: 259.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g

French Yogurt Cake is French cuisine.