Dessert

Twinkie Cake is for Dessert.

Twinkie Cake takes 15 minutes to prepare.

Twinkie Cake takes 60 minutes to cook.

Twinkie Cake makes 16 servings.

The ingredients for Twinkie Cake are:

Yellow cake mix (1 box)
1 Cup plain yogurt
1/4 cup nonhydrogenated shortening
1/4 cup nonhydrogenated margarine
1 cup powdered sugar
1 tsp. vanilla extract
2 TB barley malt powder

Here is how you make Twinkie Cake:

Combine cake mix and yogurt. Bake according to directions on box. Allow cake to cool.Beat together the shortening and margarine with a handheld beater or stand mixer. Add the powdered sugar and beat until completely light and fluffy, about 5 minutes. Add the vanilla and malt powder and beat for another 2 minutes.Fill cake with fluff. Top with whipped cream or powder sugar if needed.Serving Size: 12-16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Twinkie Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 214.4

• Total Fat: 6.7 g
• Cholesterol: 2.7 mg
• Sodium: 235.8 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g