Dessert

Yogurt Cool Whip Angel Cake is for Dessert.

Yogurt Cool Whip Angel Cake takes 5 minutes to prepare.

Yogurt Cool Whip Angel Cake takes several minutes to cook.

Yogurt Cool Whip Angel Cake makes 12 servings.

The ingredients for Yogurt Cool Whip Angel Cake are:

1 small container any flavor lite yogurt
1 8oz container Cool Whip free
1 angel food cake, premade

Here is how you make Yogurt Cool Whip Angel Cake:

Slice the cake in half horizontally taking off the top of the cake.Combine the small yogurt with the container of cool whip. "Frost" the bottom layer of cake and replace the top half on top. Continue frosting the whole cake. chill, slice and serve.Number of Servings: 12Recipe submitted by SparkPeople user SPARKETTE-CJ.

The nutritional information for Yogurt Cool Whip Angel Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.6

• Total Fat: 2.2 g
• Cholesterol: 0.4 mg
• Sodium: 259.9 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g