Dessert

Cloud Cakes is for Dessert.

Cloud Cakes takes 20 minutes to prepare.

Cloud Cakes takes 30 minutes to cook.

Cloud Cakes makes 10 servings.

The ingredients for Cloud Cakes are:

4 large Egg, fresh, whole, raw
5 oz Cream Cheese
0.75 tsp Baking Powder
0.33 tsp Vanilla extract, imitation, alcohol
4 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Here is how you make Cloud Cakes:

1. Preheat oven to 300°F. Separate the egg whites from the yolks. Start the beat the egg whites until they are fluffy.2. In the container with the yolks, add cream cheese, vanilla, baking powder, and erythritol and beat until smooth.3. Fold egg whites slowly into the egg yolk mixture. Add about 1/3 the egg white mixture and aggressively fold in, then add the rest a little bit at a time to fold in gently.4. Spread the mixture evenly on a baking sheet with a silpat or parchment paper. Bake for 25-30 minutes. This should make 10 puff cakes in total (2 puff cakes per strawberry shortcake).Serving Size: 1 cakeNumber of Servings: 10Recipe submitted by SparkPeople user WILLIFORD1027.

The nutritional information for Cloud Cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 77.8

• Total Fat: 6.8 g
• Cholesterol: 89.9 mg
• Sodium: 106.9 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.6 g