Dessert

Candy Cane Coffee Cakes is for Dessert.

Candy Cane Coffee Cakes takes several minutes to prepare.

Candy Cane Coffee Cakes takes several minutes to cook.

Candy Cane Coffee Cakes makes 18 servings.

The ingredients for Candy Cane Coffee Cakes are:

Yeast, bakers, .5 ounce (remove)
Egg, fresh, 2 extra large (remove)
Granulated Sugar, 1 cup (remove)
Sour Cream, 2 cup (remove)
*Flour, white, 6 cup (remove)
Salt, 2 tsp (remove)
Butter, salted, .5 stick (remove)
Maraschino Cherries - 16oz jar, 2 serving (remove)
Apricots, dried, 1.5 cup, halves (remove)
Powdered Sugar, 2 cup, unsifted (remove)

Here is how you make Candy Cane Coffee Cakes:

Serving Size: Makes 3 cakes - 6 servings eachNumber of Servings: 18Recipe submitted by SparkPeople user JENNI_BUNNIES.

The nutritional information for Candy Cane Coffee Cakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 415.2

• Total Fat: 9.0 g
• Cholesterol: 41.9 mg
• Sodium: 301.3 mg
• Total Carbs: 75.3 g
• Dietary Fiber: 2.0 g
• Protein: 6.4 g