Dessert

Mini Coffee Cakes is for Dessert.

Mini Coffee Cakes takes several minutes to prepare.

Mini Coffee Cakes takes several minutes to cook.

Mini Coffee Cakes makes 12 servings.

The ingredients for Mini Coffee Cakes are:

1/3 cup butter, softened
1/4 cup sugar
1 egg
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 tablespoon baking powder
1/4 teaspoon salt
1-1/4 cups milk
1/2 cup chopped walnuts

Topping:
1/2 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon

Here is how you make Mini Coffee Cakes:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375? for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serving Size: Makes 1 dozenNumber of Servings: 12Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Mini Coffee Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.9

• Total Fat: 20.0 g
• Cholesterol: 40.7 mg
• Sodium: 126.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g