Dessert

Jess's White Cup Cakes is for Dessert.

Jess's White Cup Cakes takes 10 minutes to prepare.

Jess's White Cup Cakes takes 15 minutes to cook.

Jess's White Cup Cakes makes 6 servings.

The ingredients for Jess's White Cup Cakes are:

* *Flour, white, .75 cup
* Salt, 1 dash
* Baking Powder, 1 tsp
* Butter, salted, 4 tbsp
* Granulated Sugar, 1 cup
* Water, ice, 4 fl oz
* Vanilla Extract, .5 tsp
* Egg whites, 2

Here is how you make Jess's White Cup Cakes:

Preheat oven to 350 degrees.sift together dry, except sugar.Cream butter for 2 minutes. Add half of sugar, cream.In separate bowl, beat whites until foamy. Add remaining half of sugar. Beat until stiff and glossy.Alternate adding dry and wet (not egg whites).fold in whites.Divide into prepared pans.Bake for 15 minutes, rotating half way through for even baking.Serving Size: 6 regular size cupcakesNumber of Servings: 6Recipe submitted by SparkPeople user ACARLTON.

The nutritional information for Jess's White Cup Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.8

• Total Fat: 7.9 g
• Cholesterol: 20.4 mg
• Sodium: 180.7 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g