Dessert

Fudge Cakes is for Dessert.

Fudge Cakes takes 10 minutes to prepare.

Fudge Cakes takes 40 minutes to cook.

Fudge Cakes makes 4 servings.

The ingredients for Fudge Cakes are:

1 cup all-purpose flour
2 teaspoons baking powder
2/3 cup white sugar
2 tablespoons unsweetened cocoa
powder
1 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

1 cup brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

Here is how you make Fudge Cakes:

Preheat oven to 350.combine everything down to the vanilla extract in a bowl.Grease 4 1 cup ramekins.Divide the batter between the four ramekins. In another bowl. combine the 1 cup brown sugar [it HAS TO BE BROWN SUGAR] and 1/4 cup cocoa powder. Divide this evenly between the four ramekins.Top each ramekin with 1/4 cup boiling water. Bake at 350 for 40 minutes. Serve with vanilla ice cream or whipped cream.Just shut up and don't judge. Serving Size: 4 1 cup ramekinsNumber of Servings: 4Recipe submitted by SparkPeople user THECITYMOUSE.

The nutritional information for Fudge Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 549.4

• Total Fat: 9.4 g
• Cholesterol: 3.1 mg
• Sodium: 862.5 mg
• Total Carbs: 137.2 g
• Dietary Fiber: 3.5 g
• Protein: 5.8 g