Dessert

Welsh Griddle Cakes is for Dessert.

Welsh Griddle Cakes takes several minutes to prepare.

Welsh Griddle Cakes takes several minutes to cook.

Welsh Griddle Cakes makes 30 servings.

The ingredients for Welsh Griddle Cakes are:

1 large Egg, fresh, whole, raw
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup (not packed) Raisins
3.5 cup Flour - Gold medal all purpose flour
1.5 tsp Baking Powder
1 cup Granulated Sugar
1.5 tsp Nutmeg, ground
1.25 tsp Salt
16 tbsp Shortening, Crisco

Here is how you make Welsh Griddle Cakes:

Slightly beat egg, then add milk and raisins. Set aside. Sift dry ingredients. Work shortening into dry ingredients with pastry blender or fork. Add milk/egg/raisins. Heat griddle or skillet to 350 or medium. shape by hand and fry. Cool on wire rack. Serving Size: Makes 30 1 1/2 piecesNumber of Servings: 30Recipe submitted by SparkPeople user DOBODUKE.

The nutritional information for Welsh Griddle Cakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 150.6

• Total Fat: 6.7 g
• Cholesterol: 6.5 mg
• Sodium: 126.6 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g