Dessert

Beet and Walnut Spice Cakes is for Dessert, Snack.

Beet and Walnut Spice Cakes takes 30 minutes to prepare.

Beet and Walnut Spice Cakes takes 30 minutes to cook.

Beet and Walnut Spice Cakes makes 9 servings.

The ingredients for Beet and Walnut Spice Cakes are:

1/4 cup honey
75 ml (about 1/3 cup) oil
1/4 cup applesauce
3 eggs
1/4 cup stevia for baking
184g (6 1/2 oz) par-cooked, grated beets
1 1/3 cups spelt flour
1 3/4 tsp baking powder
1 1/3 tsp cinnamon
1 1/3 tsp allspice
1 tsp cardamom
1/4 tsp salt
1/3 cup chopped walnuts
1 tbsp warmed apple jelly, to glaze

Here is how you make Beet and Walnut Spice Cakes:

Preheat oven to 350F, line 9 muffin cups with paper liners.Beat together the honey, oil, applesauce, eggs, stevia and beets until well blended.Stir in the flour, baking powder, spices, salt and walnuts until just combined.Bake for 30 minutes. Remove from the pan and brush with the jelly.Let cool completely.Serving Size:?Makes 9 muffins

The nutritional information for Beet and Walnut Spice Cakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 235.5

• Total Fat: 12.0 g
• Cholesterol: 61.7 mg
• Sodium: 40.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.3 g
• Protein: 5.3 g

The dietary needs meet for Beet and Walnut Spice Cakes is Vegetarian