Dessert

'Neep Cakes is for Dessert.

'Neep Cakes takes 30 minutes to prepare.

'Neep Cakes takes 30 minutes to cook.

'Neep Cakes makes 14 servings.

The ingredients for 'Neep Cakes are:

? cup soft vegan margarine
? cup well-stirred tahini
1 tsp vanilla
⅔ cup brown sugar, packed
1 cup unsweetened plain non-dairy milk (I used cashew, since that?s what I drink)
1 tsp lemon juice
1 cup cooked, mashed, cold turnip
1 tsp cinnamon
? tsp nutmeg
? tsp allspice
? tsp cardamom
? tsp salt
2 ? cups whole wheat pastry flour
2 tsp baking soda
1 tsp baking powder
? cup sesame seeds
? cup diced dates
2 tbsp raw sugar, for topping

Here is how you make 'Neep Cakes:

Preheat oven to 350F. Line 14 muffin cups with cupcake papers.Cream margarine, tahini, vanilla and sugar until well combinedAdd milk, lemon juice and turnip, mixing well.Add the spices and salt, mixing to blend, then add the flour, baking soda, baking powder and sesame seeds. Beat well.Fold in the dates.Portion into the muffin cups and sprinkle with sugar.Bake in preheated oven for 25-30 minutes until they test done.Serving Size: Makes 14Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for 'Neep Cakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 224.7

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 59.1 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.3 g
• Protein: 5.0 g

The dietary needs meet for 'Neep Cakes is Vegan