Dessert

Candied Clementines is for Dessert.

Candied Clementines takes 15 minutes to prepare.

Candied Clementines takes 15 minutes to cook.

Candied Clementines makes 7 servings.

The ingredients for Candied Clementines are:

15 Clementines (small oranges) or small navel oranges can be used
15 shots Triple Sec (liqueur)
10 cups Powdered Sugar

Here is how you make Candied Clementines:

Cut the clementines in half dead center. (DO NOT PEEL)Soak the clementine halves in a bowl with triple secDip soaked clementines fruit side down into the powdered sugar.Place the clementine half in a fry pan and cook until caramelized.When sugar turns light brown they are done. Pop out of pan and get all the caramelized clementine.Serving Size:?2

The nutritional information for Candied Clementines is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 563.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 96.0 g
• Dietary Fiber: 1.3 g
• Protein: 0.0 g