Dessert

Date candy is for Dessert.

Date candy takes 40 minutes to prepare.

Date candy takes several minutes to cook.

Date candy makes 20 servings.

The ingredients for Date candy are:

1 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon)
60 gram(s) Desert Valley Date Whole Medjool Dates
2 cup pieces or chips Walnuts

Here is how you make Date candy:

Pit date and put in a food processor, run it for a few minutes. Stop and add the walnuts a half cup at a time, running the processor between additions. You might not need all the nuts but I did. After the candy is holding together add the cocoa powder and run the processor until blended. Remove from the processor into a bowl and shape into balls that can be rolled in nuts or cocoa powder as you like or left plain for fewer calories.Serving Size:?About twenty, one tablespoonful severings

The nutritional information for Date candy is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 117.5

• Total Fat: 8.1 g
• Cholesterol: 0.1 mg
• Sodium: 0.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g

The dietary needs meet for Date candy is Gluten Free