Dessert

Caramel Glass Tuile is for Dessert.

Caramel Glass Tuile takes several minutes to prepare.

Caramel Glass Tuile takes several minutes to cook.

Caramel Glass Tuile makes 20 servings.

The ingredients for Caramel Glass Tuile are:

310 g Butter
310 g 10x sugar
85 g corn syrup or glucose syrup
170 g bread flour

Here is how you make Caramel Glass Tuile:

melt butter, corn syrup and sugar in sauce pan over medium flame.Add flour all at once and stir until well combined, cook briefly, just bringing the mixture to a boil and remove from heat.Let batter cool.Spoon tablespoon sized circles onto silpat lined sheet pan, cook at 375 F until GBD, remove from over, cool slightly and shape over cup, roll into cigarette, or shape into cones, fans, or rosettes. Number of Servings: 20Recipe submitted by SparkPeople user GARDENCUB.

The nutritional information for Caramel Glass Tuile is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 214.7

• Total Fat: 12.7 g
• Cholesterol: 33.9 mg
• Sodium: 7.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g