Dessert

Caramel creme is for Dessert.

Caramel creme takes 10 minutes to prepare.

Caramel creme takes 20 minutes to cook.

Caramel creme makes 12 servings.

The ingredients for Caramel creme are:

1 liter non-fat Milk (4 1/4 cups)
1/2 cup Granulated Sugar
6 Eggs
1 pkg Vanilla sugar (or 1 tbsp vanilla extract)

1/2 cup Granulated Sugar to caramelize
1 tbsp lemon or lime juice

Here is how you make Caramel creme:

1) Beat the eggs and 1/2 cup of the sugar well;2) Add them to the milk and mix well;3) Add the vanilla;4) Caramelize 1/2 cup of sugar* and pour it into a large tray or into individual small cups (6 or 12);5) Pour the milk/egg mixture over the caramel;6) Microwave until cooked, making sure the mix doesn't boil, so it keeps a smooth texture (originally, caramel creme is cooked in the oven in a water bath, but the microwave option is faster and easier).Serving Size:?Makes 12 individual servings

The nutritional information for Caramel creme is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.1

• Total Fat: 2.6 g
• Cholesterol: 94.2 mg
• Sodium: 78.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g