Dessert

Light Creme Caramel is for Breakfast, Dessert.

Light Creme Caramel takes 10 minutes to prepare.

Light Creme Caramel takes 40 minutes to cook.

Light Creme Caramel makes 12 servings.

The ingredients for Light Creme Caramel are:

4 cups of milk
7 eggs
8 tsp stevia sugar
1 tbsp of vanilla extract

for the caramel
1 cup of sugar
2 tbsp water

Here is how you make Light Creme Caramel:

Mix all the ingredients together in a blenderput the sugar and water on the heat till you get the caramel color.pour caramel first than mixture. cook in the oven 400 F for 40 minutes in a water bathServing Size: Makes 12 ( 1/2 cup servings)Number of Servings: 12Recipe submitted by SparkPeople user NANCYMOUNIR.

The nutritional information for Light Creme Caramel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.0

• Total Fat: 2.3 g
• Cholesterol: 81.2 mg
• Sodium: 72.6 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.0 g
• Protein: 5.5 g

Light Creme Caramel is French cuisine.

The dietary needs meet for Light Creme Caramel is Sugar Free