Dessert

Irish Caramel Biscotti is for Dessert.

Irish Caramel Biscotti takes 30 minutes to prepare.

Irish Caramel Biscotti takes 60 minutes to cook.

Irish Caramel Biscotti makes 16 servings.

The ingredients for Irish Caramel Biscotti are:

? cup vanilla caramel creamer
? cup baileys
? tbsp cocoa
? tbsp espresso powder
1 tsp vanilla
3 eggs
⅔ cup sugar
1 ? cups all-purpose flour
2 cups whole wheat flour
1 tbsp baking powder
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Powdered sugar and Baileys for icing

Here is how you make Irish Caramel Biscotti:

Heat the oven to 375 F and line cookie sheets with parchment paper.In a medium bowl, beat together the creamer, baileys, cocoa, espresso powder, vanilla, eggs and sugar.Add flours and baking powder, stirring to form a heavy dough. Divide dough into two pieces. Form each piece into a roll and place one on each cookie sheet, pressing down to ?? thick.Bake for 30 minutes. Cool until easily handled, then slice each one crosswise into ?? slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 10 minutes on each side. Turn off the oven and cool inside before frosting.Serving Size: Makes ~16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Irish Caramel Biscotti is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.2

• Total Fat: 2.3 g
• Cholesterol: 34.9 mg
• Sodium: 15.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.6 g

Irish Caramel Biscotti is Italian cuisine.