The recipe Modified Carrot Cup Cakes

Made From Scratch Recipes

Modified Carrot Cup Cakes recipe is a Dessert meal that takes 23 minutes to make. If you enjoy for Dessert, you will like Modified Carrot Cup Cakes!

Modified Carrot Cup Cakes

Modified Carrot Cup Cakes Recipe
Modified Carrot Cup Cakes

What Course Is Modified Carrot Cup Cakes?

Modified Carrot Cup Cakes is for Dessert.


How Long Does Modified Carrot Cup Cakes Recipe Take To Prepare?

Modified Carrot Cup Cakes takes several minutes to prepare.


How Long Does Modified Carrot Cup Cakes Recipe Take To Cook?

Modified Carrot Cup Cakes takes 23 minutes to cook.


How Many Servings Does Modified Carrot Cup Cakes Recipe Make?

Modified Carrot Cup Cakes makes 16 servings.


What Are The Ingredients For Modified Carrot Cup Cakes Recipe?

The ingredients for Modified Carrot Cup Cakes are:

Mix in medium bowl: flour, baking soda, baking powder & cinnamon in medium bowl.
Beat in large bowl: apple sauce, 4 egg whites and sugar.
Add: dry ingredients to apple sauce mixture. Blend well.
Stir in: drained pineapple, carrots and raisins.
Beat: 2 egg whites to medium peaks in separate bowl
Fold: beaten egg whites into the batter.
Pour: 1/3 cup batter into muffin tin with paper liners.


How Do I Make Modified Carrot Cup Cakes?

Here is how you make Modified Carrot Cup Cakes:

Preheat oven to 450. Bake 10. Lower heat to 350 and cook until toothpick comes out clean (about 13 minutes).Serving Size:?Make 16 cupcakes


What's The Nutritional Info For Modified Carrot Cup Cakes?

The nutritional information for Modified Carrot Cup Cakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

What Dietary Needs Does Modified Carrot Cup Cakes Meet?

The dietary needs meet for Modified Carrot Cup Cakes is Lactose Free


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