Dessert

Carrot Mini-Cupcakes; Big Batch, for kids is for Dessert, Snack.

Carrot Mini-Cupcakes; Big Batch, for kids takes 20 minutes to prepare.

Carrot Mini-Cupcakes; Big Batch, for kids takes 20 minutes to cook.

Carrot Mini-Cupcakes; Big Batch, for kids makes 72 servings.

The ingredients for Carrot Mini-Cupcakes; Big Batch, for kids are:

2 cup whole wheat flour
2 cup packed brown sugar
1/2 cup canola oil
1/2 cup plain, low fat yogurt
2 tsp cinnamon
1/4 tsp sea salyt
2 tsp baking powder
2 cup grated carrot
1 cup crushed pineapple
4 eggs

Here is how you make Carrot Mini-Cupcakes; Big Batch, for kids:

Preheat oven to 350 degrees. Line 12 muffin cups with paper liners.Beat eggs. Add sugar and oil. Add remaining ingredients. mix well. Pour into mini-muffin cups.Bake for 20 minutes.Makes Number of Servings: 72Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Carrot Mini-Cupcakes; Big Batch, for kids is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 56.8

• Total Fat: 1.8 g
• Cholesterol: 11.8 mg
• Sodium: 30.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g

The dietary needs meet for Carrot Mini-Cupcakes; Big Batch, for kids is Low Fat