Dessert

Carrot Pupcakes is for Dessert.

Carrot Pupcakes takes 15 minutes to prepare.

Carrot Pupcakes takes 25 minutes to cook.

Carrot Pupcakes makes 74 servings.

The ingredients for Carrot Pupcakes are:

For muffins (pupcakes);
Baby Carrots, raw, 247 grams
Apples, fresh, 1 medium
Walnuts, 1 cup, chopped
Egg, fresh, 2 large
Honey, .5 cup
Cinnamon, ground, 1 tsp
Baking Powder, 1 tsp
Whole Wheat Flour, 2.5 cup
Water, tap, .5 cup
Canola Oil, .5 cup
For icing, *Optional, but included in calorie count:
Low fat cream cheese, 1 cup
Honey, .5 cup
Vanilla Extract, 1 tsp Cinnamon, ground, 1 tsp

Here is how you make Carrot Pupcakes:

Preheat oven to 350. Spray mini muffin tins, or you can make regular sized muffins.Chop carrots, apple, and nuts in food processor or by hand.Beat eggs until thick, beat in honey and oil. Mix in flour and baking powder alternately with water.Put into 74 mini muffin cups or about 24 regular muffin cups.Bake mini muffins about 25 min. and regular muffins for about 35. Check to see if they are done by inserting toothpick and if its clean coming out, they're done.Serving Size: Makes 60 mini "pup" cakes/Number of Servings: 74Recipe submitted by SparkPeople user MARAHAB.

The nutritional information for Carrot Pupcakes is:

• Servings Per Recipe: 74
• Amount Per Serving
• Calories: 61.2

• Total Fat: 3.2 g
• Cholesterol: 6.6 mg
• Sodium: 20.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

The dietary needs meet for Carrot Pupcakes is Vegan