Dessert

Ice Cream Casserole is for Dessert.

Ice Cream Casserole takes 10 minutes to prepare.

Ice Cream Casserole takes several minutes to cook.

Ice Cream Casserole makes 12 servings.

The ingredients for Ice Cream Casserole are:

You can cut this recipe in 1/2 to make a smaller version!

1 large box of reduced fat ice cream sandwiches
2 tubs of whipped dairy product (low fat or FF)
1 cup of chocolate syrup
2 skor (or heath) candy bars crushed

Here is how you make Ice Cream Casserole:

Layer icecream sandwiches in the bottom of a 9x13 pan.Spread whipped dairy product over sandwichesDrizzle chocolate syrup over top of dairy productSprinkle crushed candy bar over the whole thing!Cut into 12 (or more) squares and serve!You can freeze until 20 minutes before you serve. Let stand for 20 minutes until you serve if coming from freezer.Number of Servings: 12Recipe submitted by SparkPeople user GR8FRIENDS.

The nutritional information for Ice Cream Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.5

• Total Fat: 7.4 g
• Cholesterol: 15.9 mg
• Sodium: 121.9 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g