Dessert

shrimp verde enchilada casserole is for Dessert.

shrimp verde enchilada casserole takes 30 minutes to prepare.

shrimp verde enchilada casserole takes 45 minutes to cook.

shrimp verde enchilada casserole makes 10 servings.

The ingredients for shrimp verde enchilada casserole are:

2 tbs olive oil
* Corn Tortillas, 12 tortilla, medium (approx 6" dia), chopped into approx. 1/2" pieces
* *Green HATCH Chili Peppers, 2 cans whole, pulled into strips
* Cheddar Cheese, 1.5 cup, shredded
* Onions, raw, 1 small diced
* Ricotta Cheese, 12 oz.
* Shrimp, cooked, (chopped if larger than small bay shrimp) 3/4 lb
* green Enchilada Sauce, 10 oz
* Sour Cream, reduced fat, .5 cup
1/2 tsp cumin
1/2 tsp dried oregano
1/2 tsp pepper
1/4 tsp salt (or to taste)

Here is how you make shrimp verde enchilada casserole:

makes 10 generous servingspreheat oven to 350heat 1 tbs in pan and add tortilla pieces. cook until heated and slightly brown, adding more oil as necessary. Remove from heat and set aside.heat 1/2 tbs olive oil in pan and add onions, and cook until soft. Add cumin, oregano, salt and pepper for last minute. remove from heat and let cool.mix together sour cream and green enchilada sauce.mix shrimp, ricotta, 1 cup cheddar, onion mix together in bowl.spray 9 x 13" deep casserole pan with pam. layer 1/3 of tortillas on bottom, followed by shrimp mix, then chilies, then sour cream/enchilada sauce mix. Repeat 2 times (leave 1/3rd of tortillas and sour cream mix for top!). sprinkle with cheddar and place in oven. Check center for doneness after 35 minutes. let sit 5 minutes. serve & enjoy!Number of Servings: 10Recipe submitted by SparkPeople user BONZAIBNNY.

The nutritional information for shrimp verde enchilada casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.1

• Total Fat: 13.5 g
• Cholesterol: 107.6 mg
• Sodium: 445.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.5 g
• Protein: 17.9 g

The dietary needs meet for shrimp verde enchilada casserole is Low Carb