Dessert

Steak and Macaroni Casserole is for Dessert.

Steak and Macaroni Casserole takes 20 minutes to prepare.

Steak and Macaroni Casserole takes 15 minutes to cook.

Steak and Macaroni Casserole makes 8 servings.

The ingredients for Steak and Macaroni Casserole are:

1 3/4 lbs of lean top sirloin steak
1 large onion sliced thin
3 cloves of garlic grated
2 scallions, white and light green parts sliced thin
2 cups skim milk
1 cup of parmesan cheese
2 oz shredded cheddar cheese
1 cup of frozen peas
1 cup of plain bread crumbs or panko

Here is how you make Steak and Macaroni Casserole:

Make whole wheat macaroni according to pacakge directions minus one minute or so. Brown onions in a pan with butter. Add Milk and bring to a soft boil. Add in Scallions, garlic and parmesan cheese. return to a soft boil, stir and reduce heat to low.Grill steak until medium, salt and pepper both sides. Remove steak and slice into 1 inch cubes.Add all ingredients above into casserole dish. Top with break crumbs and shredded cheddar cheese. Bake at 375 degrees for 15 - 20 minutes.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user OLIVERSMOM1130.

The nutritional information for Steak and Macaroni Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.8

• Total Fat: 15.1 g
• Cholesterol: 97.4 mg
• Sodium: 459.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.5 g
• Protein: 40.1 g