Dessert

Chai Whipped Gelatin is for Dessert.

Chai Whipped Gelatin takes 15 minutes to prepare.

Chai Whipped Gelatin takes 2 minutes to cook.

Chai Whipped Gelatin makes 8 servings.

The ingredients for Chai Whipped Gelatin are:

2.5 cups hot water
3 chai tea bags
2 teaspoons sugar or 2 packets Splenda
1 cup milk (or half-and-half)
1 tsp vanilla extract
1 cup cold water
3 (2 oz.) packets unflavored gelatin
nutmeg
allspice
cinnamon
whipped topping - optional (not included in nutrition information)

Here is how you make Chai Whipped Gelatin:

In medium saucepan, add cold water (1 cup) and gelatin. Let sit for 10 minutes.Seep tea bags in 2 1/2 cups hot water. Remove tea bags from liquid and stir in gelatin.Gradually add milk (1% used in nutrition information)Stir in vanilla and splenda or other sweetener and spices (to taste)Pour into a mixing bowl and refrigerate until set, about 2 hours.Whip until light and fluffy. Return to refrigerator for about 30 minutes. Makes 8 servings.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user NMLAHAIE.

The nutritional information for Chai Whipped Gelatin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 25.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.5 g

The dietary needs meet for Chai Whipped Gelatin is Sugar Free