Dessert

Bronson's Mixed Berry Low cal/ Cheese cake is for Dessert.

Bronson's Mixed Berry Low cal/ Cheese cake takes 80 minutes to prepare.

Bronson's Mixed Berry Low cal/ Cheese cake takes 60 minutes to cook.

Bronson's Mixed Berry Low cal/ Cheese cake makes 8 servings.

The ingredients for Bronson's Mixed Berry Low cal/ Cheese cake are:

1 cup low fat graham crackers Crushed about 9 full Crackers

16 oz 1/3 less fat cream cheese

1/2 cup Splenda

2 eggs

3 tbps sown downs cake flour

1/2 cup skim milk

1/4 tsp salt

1 tsp vanilla extract

1/4 cup melted sweet cream butter (slated)

1/2 cup Great value mixed Berries

Here is how you make Bronson's Mixed Berry Low cal/ Cheese cake:

Preheat to 350 Melt butter in 8" round pan. Be careful not to burn the butter remove form heat and stir in graham crackers until evenPress evenly and firm throughout the pan Baked crust for 10 mins, remove and set aside Turn down heat to 325 FWith eclectic mixer, mix cream cheese, Splenda, Vanilla, egg, and berries until thoroughly mixed Add Cake flour, salt, skim milkMix again with Mixer until completely Mixed Pour batter into the cooled crust and bake at 325 for 1 hour let cool for 20 mins put in refrigerator for at least 2 hours Serving Size: 8 servings Number of Servings: 8Recipe submitted by SparkPeople user BRONSON22.

The nutritional information for Bronson's Mixed Berry Low cal/ Cheese cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.0

• Total Fat: 17.7 g
• Cholesterol: 99.1 mg
• Sodium: 543.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.9 g
• Protein: 7.9 g