Dessert

carrot cake w pineapple and cream cheese frosting is for Dessert.

carrot cake w pineapple and cream cheese frosting takes several minutes to prepare.

carrot cake w pineapple and cream cheese frosting takes 45 minutes to cook.

carrot cake w pineapple and cream cheese frosting makes 32 servings.

The ingredients for carrot cake w pineapple and cream cheese frosting are:

* *Flour, white, 2 cup (remove)
* Granulated Sugar, 2 cup (remove)
* Baking Soda, 2 tsp (remove)
* Salt, 2 tsp (remove)
* *Grade A Extra Large White Eggs, 4 serving (remove)
* *Crushed Pineapple (in pineapple juice), 1.5 cup (remove)
* Carrots, raw, 4 cup, chopped (remove)
* Walnuts, 1 cup, chopped (remove)
* Butter, salted, 7 tbsp (remove)
* Low fat cream cheese, 6 tbsp (remove)
* Powdered Sugar, 1.8 cup, unsifted (remove)
* Vanilla Extract, .5 tsp (remove)
* Cinnamon, ground, 2 tsp (remove)

Here is how you make carrot cake w pineapple and cream cheese frosting:

Serving Size: 32 servings in a 9x13 panNumber of Servings: 32Recipe submitted by SparkPeople user NIKKIRUDE.

The nutritional information for carrot cake w pineapple and cream cheese frosting is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 175.2

• Total Fat: 6.2 g
• Cholesterol: 37.9 mg
• Sodium: 263.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g